Easy-Glazed Pearl Onions

By Booper-2

Ingredients

• Ingredients
• Servings
• Resize
• 16 oz Frozen pearl onions
• 2 tb Vegetable oil
• 3 tb Sugar
• 1 1/2 c Beef stock
• 4 tb Red wine vinegar
• Salt
• Black Pepper

Preparation

Step 1

RINSE THE ONIONS IN A strainer, just to separate them and remove extra ice. Blot them on paper towels. In a large, heavy skillet, heat the oil over high heat.

When it is hot, add the onions and sugar and continue cooking for 5 minutes, shaking often, until the onions are lightly colored.

Add the beef stock, adjust the heat to medium- high, and continue cooking until the liquid is almost completely evaporated, about 20 to 25 minutes. Stir in the vinegar, cook for 30 seconds, season with salt and pepper, and serve.