Pineapple Salad

By dkosik

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Ingredients

2 c. crushed pineapple
1 c. cottage cheese
1 box raspberry gelatin
1 large container Cool Whip

Details

Preparation

Step 1

Put pineapple in sauce pan, sprinkle Jell-o over and bring to a boil. Cool. Refrigerate till firm, but not set. Fold in the cottage cheese and Cool Whip.