Bean Soup - Hazel Sari

By zeenieme

Ingredients

• Ham Bone
• 2/3 to 3/4 kettle of water depending on amount of meat
• Navy beans
• 2 celery stalks
• 1 medium onion
• Carrots
• Macaroni
• Salt and pepper to taste

Preparation

Step 1

Cover ham bone with water. Add navy beans. Simmer for at least 2 hours or until smells good. Add celery, onion, carrots. At end add macroni