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Ingredients
- 2 c sugar
- 2 1/2 c water
- 1 c fresh lemon juice (3-4 lemons)
- 1 c fresh oj (2-3 oranges)
- 6 oz frozen pineapple juice concentrate, thawed
- 2 qt ginger ale, chilled
Details
Servings 16
Preparation
Step 1
In saucepan bring sugar & water to boil. Boil 10 min; remove from heat. Stir in lemon, orange & pineapple juices. Refrigerate. Just before serving, combine with giner ale in large punch bowl
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