Penne Pasta Skillet

By pamdabear3383

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

1 lb. (450 g) extra-lean ground beef
1 jar (700 mL) pasta sauce
2 cups water 3 cups penne pasta, uncooked
1 cup Kraft Part Skim Mozzarella Shredded Cheese

Details

Cooking time 20mins

Preparation

Step 1

BROWN meat in large skillet on medium-high heat.

ADD pasta sauce and water; mix well. Stir in pasta. Bring to boil; cover. Simmer on medium heat 16 to 18 min. or until pasta is tender; stir.

TOP with mozzarella; cook, covered, 1 min. or until melted