aDressing: Raspberry-Rhubarb Vinaigrette

By á-47

Ingredients

• 1/2 cup raspberry balsamic vinegar
• 1/2 cup Rhubarb wine
• 1/2 cup salad oil
• 2 Tbsp. Dijon mustad
• 1 Tbsp. lime juice
• 1/8 tea. salt
• 1/8 tea. white pepper

Preparation

Step 1

Combine all ingredients in either a blender, or a sealable jar, and blend.

Best if chilled before using.