Cranberry Pineapple Jam

By á-47

Ingredients

• 1 1/2 cup cups sugar
• 1 pkg. Ball RealFruit Instant Pectin
• 2 cups fresh or frozen coarsely chopped cranberries
• 1 8-oz. can crushed pineapple with juice
• 2 Tbsp. freshly squeezed lemon juice
• 1 Tbsp. grated orange zest

Preparation

Step 1

Stir sugar and instant pectin in a bowl until well blended.

Chop cranberries, add pineapple and juice, lemon juice and orange zest.

Combine sugar/pectin with fruit.

Stir 3 minutes.


Ladle jam into clean jars to fill line. Twist on lids.
Let stand until thickened, about 30 minutes.

Freeze up to 1 year.