Italian Appetizer Bites

By JanetLynn198

Ingredients

• 2 packages (8oz) refrigerated crescent rolls
• 1/2 pound sliced deli salami
• 1/2 pound sliced provolone cheese
• 1/2 pound sliced boiled deli ham
• 7 eggs
• 1 cup grated Parmesan cheese
• 2 oz roasted red peppers, drained

Details

Servings 32
Preparation time 15mins
Cooking time 60mins

Preparation

Step 1

1. Heat oven to 350F. Coat a 13x9" glass baking dish with nonstick cooking spray. Unroll 1 pkg of the crescent rolls and use dough to line the bottom of prepared baking dish. Pinch seams together with fingers.

2. Cover rolls with half of the salami, provolone and ham. Lightly beat together 6 of the eggs and the Parmesan; pour half evenly over top. Top with half of the roasted red peppers. Repeat layering with remaining salami, cheese, ham, egg mixture and peppers. Top with remaining package of crescent rolls.

3. Lightly beat remaining egg and brush over top. Cover dish with foil; bake at 350F for 30 mins. Uncover and bake 30 more mins. Cool for 1 hour; cut into 32 squares and serve.