Cranberry-Glazed Pork Chops

By carvalhohm

Ingredients

• 2 tablespoons Canola Oil
• 6 boneless pork chops (6 chops = 1-3/4 lbs)
• 1/4 teaspoon salt
• 1 can (14 oz each) whole berry cranberry sauce
• 1/2 cup apple jelly
• 1 tablespoon Spicy Brown Mustard
• 1/2 teaspoon dried thyme leaves
• 1 tablespoon cornstarch

Details

Servings 6
Preparation time 20mins
Cooking time 20mins
Adapted from readyseteat.com

Preparation

Step 1

Heat oil in large skillet over medium-high heat. Sprinkle meat with salt. Place in skillet; cook 4 minutes or until lightly browned. Turn meat, reduce heat to medium and cook 6 minutes more or until slightly pink in centers (160°F).

Stir together remaining ingredients in small bowl until well blended. Gradually add to meat in skillet; cook 3 to 4 minutes or until sauce is thickened, stirring constantly.

COOK'S TIPS:
Serve with basmati rice and a baby spinach salad.