Traeger Baked Deep Dish Supreme Pizza

By catgirl

This Deep Dish Supreme Pizza is loaded with pepperoni, sausage, onions, and peppers, topped with mozzarella cheese and baked in a cast iron skillet on the grill.

Ingredients

• 10 oz pizza dough
• 1/2 lb mild Italian sausage
• 1/2 green bell pepper, diced
• 1/2 red bell pepper, diced
• 1 onion, diced
• sliced mushrooms
• sliced pepperoni
• sliced black olives
• 1/2 cup pizza sauce
• 2 cups shredded mozzarella cheese
• fresh grated parmesan cheese
• 1 tsp fresh oregano
• 1 tsp fresh basil

Details

Adapted from

Preparation

Step 1

When ready to cook, start the Traeger according to grill instructions. Set the temperature to 450 degrees F (set to 500 degrees F if using a WiFIRE-enabled grill) and preheat, lid closed, for 10 to 15 minutes.
Coat a 10 to 12-inch cast iron pan with extra virgin olive oil. Add your dough to the pan and press out through the bottom and up around the sides.
To assemble the pizza, spread sauce on top of dough and add all toppings. Add mozzarella and fresh grated parmesan on top and sprinkle with oregano and basil.
Bake for 25-30 minutes or until the crust is golden brown and cheese and sauce is bubbling.
Let rest for 5-10 minutes before slicing. Enjoy!