Broccoli Salad

By dkosik

Ingredients

• 10 slices bacon
• 1 head fresh broccoli, cut into bite-size pieces
• 1/4 c. red onion, chopped
• 1/2 c. raisins
• 3 T. white wine vinegar
• 2 T. white sugar
• 1 c. mayonnaise
• 1 c. sunflower seeds

Preparation

Step 1

Place bacon in a large deep skillet. Cook over medium high heast until evenly brown. Drain, crumble and set aside. In a medium bowl, combine the broccoli, onion and raisins. In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour over broccoli mixture, and toss until well mixed. Refrigerate for at least two hours. Before serving, toss salad with bacon and sunflower seeds.