Chocolate Coconut Bars

By 1For_Him

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Ingredients

2 cups graham cracker crumbs
1/2 cup butter, melted
1/4 cup sugar
2 cups flaked coconut
1 can (14 ounces) sweetened condensed milk
1/2 cup chopped pecans
1 plain chocolate candy bar (7 ounces)
2 tablespoons creamy peanut butter

Details

Servings 36
Adapted from tasteofhome.com

Preparation

Step 1

Combine the crumbs, butter and sugar. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes. Meanwhile, in a bowl, combine coconut, milk and pecans; spread over the crust.

Bake at 350° for 15 minutes; cool completely. In a small saucepan, melt candy bar and peanut butter over low heat; spread over bars. Cool until set. Yield: about 3 dozen.