Sides (Cheesy Creamed Corn)

By chefbobby

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Ingredients

3 packages (16 ounces each) frozen corn
2 packages (1 8 ounces, 1 3 ounce) cream cheese, cubed
1/4 cup butter, cubed
3 tablespoons water
3 tablespoons milk
2 tablespoons sugar
6 slices American cheese, cut into small pieces

Details

Servings 12

Preparation

Step 1

Combine all ingredients in a slow cooker; mix well. Cover and cook on low for 4 hours or until heated through and the cheese is melted. Stir well before serving.