Menu Enter a recipe name, ingredient, keyword...

Nuts and Bolts

By

Sharon Jeffries. Doubles all the spices and adds more butter.

Google Ads
Rate this recipe 0/5 (0 Votes)
Nuts and Bolts 0 Picture

Ingredients

  • 1 lb butter
  • 2 TBSP Worcestershire
  • 1 TBSP garlic powder
  • 11/2 tsp onion salt
  • 11/2 tsp celery salt
  • 4 cups Cheerios
  • 4 cups Life Cereal
  • 4 cups Shreddies or Wheat Chex
  • 2 boxes Pretzels
  • 2 cups peanuts, salted
  • 1 box Bugles
  • 1 box Cheese Nips or Cheese Bites

Details

Preparation

Step 1

Heat oven to 250. Place butter in a very large roaster pan and put in oven to melt butter while oven is preheating. Add all ingredients and stir well to coat evenly with butter. Bake for 11/2 hour. Stir every 1/2 hour.

Review this recipe