Maple-Glazed Baby Carrots

By oldbklady

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Ingredients

2 lb. baby carrots
1/4 cup KRAFT Light CATALINA Dressing
1/4 cup maple-flavored or pancake syrup
1 Tbsp. butter
1/2 cup chopped PLANTERS Pecans, toasted

Details

Servings 10
Preparation time 5mins
Cooking time 25mins
Adapted from kraftrecipes.com

Preparation

Step 1

Cook carrots in boiling water in large saucepan 12 to 14 min. or until tender; drain.

Bring dressing and syrup to boil in saucepan on medium heat, stirring frequently. Stir in carrots; cook until glaze is thickened, stirring frequently.

ADD butter; stir until melted. Stir in nuts.