Tuna, Tomato, Red Onion and Olive Pita

By á-47

Ingredients

• 2 Tbsp. fresh lemon juice
• 2 Tbsp. olive oil
• salt and pepper
• 3 - 5 oz. cans tuna, drained
• 1/2 small red onion, thinly sliced
• 1/2 cup grape tomatoes, halved
• 1/4 cup pitted Kalamata olives, halved
• 1/4 cup flat-leaf parsley, roughly chopped
• 4 small or 2 large pitas, halved crosswise

Preparation

Step 1

In a large bowl, whisk together the lemon juice, olive oil, and 1/4 teaspoon each salt and pepper.

Add the tuna, onion, tomatoes, olives and parsley and gently toss to combined.

Open the pita halves and fill with the tuna salad.