Brown Sugar Buttercream

By á-51

Yellow cupcake. Use small metal ice cream scoop, put brown sugar buttercream on cup cake. Crush a bunch of chocolate chip cookies. dip iced cupcake in cookie crumbs to coat frosting

Ingredients

• 1 cup (2 sticks )of unsalted butter (softened)
• 1/2 cup light brown sugar
• 4 cups powdered sugar
• 1 tsp vanilla
• milk as needed

Preparation

Step 1

1.In a mixer, cream together the butter and brown sugar.
2.Add vanilla and mix until it is combined.
3.Add the powdered sugar and mix. Slowly at first until the powdered is combined into the butter and sugar mixture. Then mix on medium until creamy.
4.Add milk 1 teaspoon at a time until you have the frosting at the desired consistency