Rhubarb and Cherry Jam

By á-47

Ingredients

• 5 cups rhubarb, thin sliced
• 4 cups sugar
• 1 tea. butter
• 2 cans canned dark sweet cherries, chopped up
• 1 pkg. pectin

Preparation

Step 1

Sterilize jars (this made 6 half-pints).

Combine rhubarb, sugar, cherries and butter. Bring to a boil. Cook until rhubarb is tender.

Add pectin and bring to a full rolling boil. Boil exactly 1 minute, stirring constantly. Remove from hea. Skim off foam.

Fill jars to within 1/4" of tops. Wipe jar rims and cover with two-iece lids.

Process in hot water bath for 10 minutes.