Pizza (Raspberry-Chipotle Barbecue Chicken)

By chefbobby

Ingredients

• 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
• 1/4 cup SMUCKER'S® Red Raspberry Preserves
• 1/4 cup hickory smoke-flavored barbecue sauce (or other favorite flavor)
• 2 teaspoons chopped chipotle chiles in adobo sauce (from 7-oz can)
• 1 package (6 oz) refrigerated grilled chicken breast strips, cubed
• 1/2 medium red onion, cut into thin strips
• 1 1/2 cups shredded mozzarella cheese (6 oz)
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh cilantro

Details

Servings 6

Preparation

Step 1

1)Heat oven to 425°F. Lightly spray 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough in pan; press dough to edges of pan.

2)In small bowl, mix preserves, barbecue sauce and chiles. Spread mixture evenly over dough to within 1/4 inch of edges. Top with chicken, onion and cheeses.

3)Bake 12 to 20 minutes or until cheeses are melted and edges are deep golden brown. Sprinkle with cilantro.