SHRIMP*****Gordon Ramsay's Prawn Cocktail

By Unblond1

We both love this and it's an easy make-ahead dinner.
12/05/15 - Most recently, I just tossed my shrimp (in chunks) and avocado (no apple) with romaine and arugula tossed with Pepperoncini Picante, lemon juice and olive oil. I really liked that and in that case, you can reduce the dressing a bit if it's just for Dan.

Ingredients

• MARIE ROSE SAUCE:
• 1/2 ripe avocado
• 1 medium apple, cored and diced
• 1/2 lemon
• 8 - 10 oz. cooked large shrimp (10 - 12) (If you're going to make this, don't bother with anything other than Tarini's shrimp)
• 2 tablespoons Hellman's Light
• 1/4 cup Greek yogurt
• 1 tbsp. chile sauce or ketchup
• pinch cayenne
• dash tabasco
• 1/2 dash Worcestershire sauce
• 1/2 splash brandy, or to taste
• 1/2 head iceburg or romaine lettuce

Details

Servings 2

Preparation

Step 1

* Cut the avocado in half, remove the pit and score the flesh into cubes. Dice the apple and combine with the avocado. Squeeze lemon juice over to prevent discolouration.

* To make the sauce, mix the mayo, chili sauce, cayenne and a squeeze of lemon juice together in a bowl. Season to taste with Tabasco, Worcestershire and a splash of brandy.

* Clean and devein shrimp, removing tails for easier eating, unless you're trying to impress someone.

* If using raw shrimp, use shrimp boil recipe to cook shrimp, drain and refrigerate until serving time.

* If serving in a bowl or glass, cut shrimp into bite-sized pieces. If serving with a wedge, leave whole.

* Place a spoonful of the sauce in the bottom of each serving glass. Add a layer of shredded lettuce to each glass. Spoon the avocado and apple over the lettuce and top with another layer of sauce. Arrange the shrimp on top and finish with a final layer of sauce.

* ALTERNATE SERVING METHOD (02/07/10) Cut a head of iceberg into wedges and place 1/4 of a head on each plate. surround with avocado slices and shrimp and drizzle all with the dressing.

Nutrition Facts
2 Servings

Calories 295.3
Total Fat 11.8 g
Saturated Fat 1.9 g
Polyunsaturated Fat 3.9 g
Monounsaturated Fat 5.5 g
Cholesterol 227.2 mg
Sodium 485.6 mg
Potassium 621.3 mg
Total Carbohydrate 19.5 g
Dietary Fiber 5.3 g
Sugars 11.0 g
Protein 26.8 g