Chunky Chocolate Jam Bars

By Tammy-2

Nutritional information for one bar:
Calories: 185
Calories from fat: 85
Total fat: 9.5g
Cholesterol: 15mg
Total carbs: 24.8g
Dietary fiber: 1.3g
Protein: 1.8g
WW points: 4

Ingredients

• 1 1/2 cups quick-cooking oats
• 1 (12 ounce) jar raspberry jam
• 5 semi-sweet chocolate baking squares, coarsely chopped
• 1/2 cup pecans, chopped, toasted
• 1/2 cup coconut
• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1 cup light brown sugar, firmly packed
• 1 cup butter, softened

Details

Servings 32
Preparation time 15mins
Cooking time 40mins

Preparation

Step 1

1. Preheat the oven to 350 degrees F.
2. Line a 13×9 inch pan with aluminum foil; spray the foil with non-stick cooking spray.
3. In a large bowl, mix the flour, baking powder and brown sugar.
4. Using 2 knives or a pastry blender, cut in the butter until the mixture resembles coarse crumbs.
5. Add the pecans, coconut and oats, mixing well.
6. Firmly press half of the crumb mixture onto the bottom of the pan.
7. Sprinkle with the chopped chocolate.
8. Spoon the jam over the top, then sprinkle with the remaining crumb mixture.
9. Bake in the preheated oven for about 25-30 minutes (or until lightly browned).
10. Lift from the pan using the foil; let cool completely on wire racks.
11. Cut into bars and serve.