Fried Goat Cheese Balls with Honey

By á-43854

Ingredients

• 3/4 cup flour
• 1/4 cup corn starch
• 1 cup club soda
• honey
• salt

Preparation

Step 1

Take the goat cheese out of the package and roll into balls, then roll lightly in flour. Refrigerate them for 10 minutes.

While they are chillin, mix together 3/4 c flour, 1/4 c corn starch, then add 1c club soda, a bit of honey and salt. Whisk together.

After 10 minutes is up, you will need to dip them in batter an fry them. I had my cast iron skillet with 2 ish inches of canola oil on medium high heat. Drop a bit of batter to test for oil heat. Fry till golden brown, top with honey and freshly ground black pepper.