Artichoke Lemon Spread

By Foodiewife

Ingredients

• 1 14-ounce can of artichoke hearts in water (unseasoned)
• 1/4 cup parmesan cheese
• 1/8 c. finely chopped parsley
• a few small sprigs of thyme, minced
• 2 cloves of garlic
• 1 t. lemon peel, finely minced
• 2 t. lemon juice
• 3 T. olive oil
• salt, pepper

Details

Adapted from sites.google.com

Preparation

Step 1

Mince the parsley and thyme roughly with the garlic and lemon peel. Place the artichoke hearts, the parsley and thyme and all the remaining ingredients into a food processor. Pulse or whir until everything is chopped finely and blended. Taste and adjust seasonings accordingly