ALMOND ROCCA

By Nicky

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Ingredients

3 1/2 oz. slivered almonds
1/2 c. butter
3/4 c. brown sugar
6 oz. milk chocolate chips chopped

Details

Preparation

Step 1

Butt 9" pie plate. Cover bottom of pan with almonds, keep out 2 tbsp. for later. Heat butter over med heat until melted. Add brown sugar and stir constantly with wooden spoon for 7 minutes. Pour hot sugar mixture over almonds and spread with spatula to edges. Immediately sprinkle with chipits. Let melt then spread with knife. Sprinkle with reserved almonds while chocolate is warm