Sherry Chicken

By cmschnettler

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Ingredients

Sauce:
3 lb. chicken, cut up
1/4 c. soy sauce
2 c. sherry
2 Tbs. sugar
1/8 tsp. MSG
1/8 tsp. pepper
2 cloves garlic, crushed
1 thin slice ginger, chopped finely
Oil for frying

Details

Servings 4
Cooking time 40mins

Preparation

Step 1

Heat oil in skillet. Brown chicken on all sides, drain off excess oil. Add sauce & bring to a boil. Boil for 25 minutes, covered. Reduce heat & simmer 15 min. longer.