Baked Spasagna

By cecelia26_

Ingredients

• 24 oz spaghetti
• 32 oz (2 lbs) mozzarella cheese, grated
• 8 oz ricotta cheese
• 8 oz sour cream
• 1 1/4 cups half-and-half
• 1/2 cup grated parmesan cheese , divided
• 1 tsp oregano
• 1 tsp basil
• 1/2 tsp pepper
• 1 tsp minced garlic
• 1/2 tsp salt
• 1 jar (26oz) spaghetti sauce
• 1 lb italian sausage or ground beef (I used turkey sausage)

Details

Adapted from cookiescakespiesohmy.com

Preparation

Step 1

Cook spaghetti according to package directions, drain. Preheat oven to 350°.

In large bowl, stir together mozzarella, ricotta, sour cream, half-and-half, half the Parmesan cheese, oregano, basil, pepper, garlic, and salt. Add cooked spaghetti and toss until well coated. Pour into 9×13 pan lightly sprayed with cooking spray. Top with remaining Parmesan cheese. Cover with foil and bake 30 minutes.

While pasta is baking, prepare meat sauce. Brown Italian sausage in skillet. Drain, add spaghetti sauce and simmer. Remove pasta from oven. Cut into squares and top with meat sauce.

*I used half the amount of cheese called for, still amazing and cheesy.