cake - Peach Bundt Cake

By tinathorn

Ingredients

• 1 cup granulated sugar
• 1/2 cup butter or margarine
• 3 eggs
• 2 cups unsifted flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 2 cups fresh peach puree (made by crushing
• peeled peaches with potato masher or in blender)
• 1 teaspoon vanilla extract
• 1/2 cup walnuts or pecans, chopped

Details

Servings 1
Preparation time 20mins
Cooking time 80mins
Adapted from recipes.sparkpeople.com

Preparation

Step 1

Preheat oven to 350 degrees F.

Cream together sugar and butter. Add eggs. Mix thoroughly.

Sift flour, baking powder, baking soda, salt and cinnamon. Add peach puree and dry ingredients alternately to egg mixture, beating well after each addition. Add vanilla and nuts. Mix until it is blended. Spoon batter into a well greased and floured 12-cup Bundt pan. Bake about 1 hour or until wooden pick inserted comes out clean.

Invert pan on serving plate. Let stand until cool.

Remove cake from pan, tapping bottom and sides if necessary. Serve with Peach Sauce (search "Peach Sauce for Beach Bundt Cake") . Cake will stay moist, covered for several days in refrigerator. It also freezes nicely.