S. C. Slaw

By beach cook

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Ingredients

1 Bag Slaw
1/2C Rice Vinegar
1/4C Sugar
1/4C Vegetable Oil
2T Dijon Mustard
2t Dry Mustard
1t Celery Seeds
1t Sea Salt
1/2t Black Pepper

Details

Preparation

Step 1

Large Bowl Empty Bag of Slaw.

2 Cup Pyrex Measuring Bowl, Add Liquids & Dry Ingredients. Blend Well Until Sugar Dissolves.

Pour Mixture Over Slaw, Toss to Coat.

Cover, Refrigerate One Hour.

Serve with Ribs, Wings, etc.

CHB 9/18