BlackBean/Corn Won Ton cups

By Nitaj3

Ingredients

• 36 wonton wrappers (3 1/2-inch squares)
• 2/3 cup Old El Paso® chunky-style salsa
• 1/4 cup chopped fresh cilantro
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1 can (15 ounces) Green Giant® whole kernel corn, drained
• 1 can (15 ounces) Progresso® black beans, rinsed and drained
• 1/4 cup plus 2 tablespoons fat-free sour cream

Preparation

Step 1

1 Heat oven to 350º. Gently fit 1 wonton wrapper into each of 36 small muffin cups, 1 3/4x1 inch. Bake 8 to 10 minutes or until light golden brown. Remove from pan; cool on wire racks.
2 Mix remaining ingredients except sour cream in medium bowl. Just before serving, spoon bean mixture into wonton cups. Top each with 1/2 teaspoon sour cream.