Vegetarian Chili

By suewaynes

Ingredients

• 10 oz. ground turkey
• 1 onion, diced
• 2-28 oz. cans diced tomatoes
• 1 medium zucchini, diced
• 1 medium yellow squash
• 1 - 15 oz. black beans, rinsed & drained
• 2 - 5 oz. fat-free reduced sodium beef broth
• 1 - pkg. chili seasoning
• 1 green pepper, chopped

Preparation

Step 1

Spray a skillet with Pam. Saute turkey and onions until brown. In large soup pan, put turkey and onion and all other ingredients; simmer over med. heat until vegetables are tender - about 30 minutes.