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Ingredients
- 1 large green bell pepper, diced
- 1 large onion, diced
- 2 ounces (1/2) stick) margarine
- 1 teaspoon garllic powder
- 1 pound assorted pasta (wheels, shells, spirals, ziti)
- 1/2 pound pepperoni, sliced thin then cut in half
- 8 ounces mazzarella cheese, shredded
- 1/2 pound hamburger, browned
- 1/2 pound Italian sausage, browned
- 1 (16 ounce) jar meat flavored Prego sauce
Details
Preparation
Step 1
Melt margarine over medium high heat in a skillet. Add onions, peppers, and garlic powder. Saute for about 4 minutes.
Meanwhile, cook pasta according to box directions.
Heat sauce and combine fwith cooked hamburger and cooked sausage.
Use cooking spray to lightly grease a 13 x 11-inch casserole dish. Place 1/2 of the cooked pasta in the dish, followed by 1/2 the vegetables, 1/2 of the pepperoni and 1/2 sauce. Repeat another layer.
Spread mozzarella cheese over top. Bake at 350 degrees F for about 45 minutes or until cheese is melted.
Note: Needs more vegetabes, more sauce and less pasta. Also sauce needs to be thinner. Used Fiorucci Brand Pepperoni from Sweetbay grocery. Dick loved it just like it was in recipe.
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