CARAMEL BANANA DESSERT

By stepjo7269

Everyday Food (Martha Stewart)

Ingredients

• Directions:
• 2 flour tortillas
• 1/4 C. dark brown sugar
• 1/2 tea. cinnamon
• 6 T. unsalted butter
• 1-2 bananas
• ●Melt 2 tablespoons of the butter and coat both sides of the tortillas, using a pastry brush.
• ●Bake tortillas in a 450 degree oven until lightly browned.
• ●Heat sugar cinnamon and 1 tablespoon water until sugar is melted.
• ●Add the rest of the butter and heat .
• ●Slice banana(s) diagonally over cooled tortillas.
• ●Coat bananas with the caramel mixture.
• ●Heat in oven for about 10 minutes.

Details

Servings 2

Preparation

Step 1

Cut each tortillia into fourths and serve.