Old Bay–Inspired Rub Recipe

By mamacasma

There’s a reason certain flavors remain classics; use this timeless blend of crushed bay leaves, celery seed, ground ginger and more to enliven lighter staples like shrimp, scallops, chicken, turkey and potatoes.

Ingredients

• 16 bay leaves, finely crushed (2 tsp)
• 1 Tbsp paprika
• 2 tsp celery seed
• 1 tsp ground ginger
• 1/2 tsp ground mustard
• 1/8 tsp ground nutmeg
• Kosher salt

Preparation

Step 1

1. In a small bowl, combine the bay leaves, paprika, celery seed, ginger, mustard, nutmeg and 1 Tbsp salt.

2. Pat about 2 tablespoons into each pound of seafood, meat or vegetables. For extra flavor, refrigerate for a few hours before cooking. Yields 1/4 cup.

Tip: The rub can be stored in an airtight container at room temperature for up to 3 months.