Lasagna Toss
By hmorris31
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 pound Ground Beef
- 3 cups Spaghetti Sauce; Ragu Tomato Garlic and Onion
- 3 ounces Rotini
- 2 cups Mozzarella
- 2 cups Cottage cheese
- Parmesan cheese
Details
Preparation
Step 1
Pre-heat oven to 350
Brown the ground beef, drain grease, and add spaghetti sauce
Meanwhile, cook rotini according to directions
Remove 1 cup of the meat sauce and set aside
Drain rotini and add to meat sauce remaining in the skillet
Transfer half of the noodle/sauce mixture in skillet to greased 1 1/2 quart pan
Cover with cottage cheese and 1 cup of mozzarella
Add remaining noodle/sauce mixture to top the cheese layer, then add the 1 cup of meat sauce that was set aside earlier
Cover this layer with 1 cup of mozzarella and sprinkle with Parmesan cheese
Cover and bake @ 350 degrees for about 20 minutes. Let sit for 5 minutes, then serve
Review this recipe