Lasagna Toss

Lasagna Toss
Lasagna Toss

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound Ground Beef

  • 3

    cups Spaghetti Sauce; Ragu Tomato Garlic and Onion

  • 3

    ounces Rotini

  • 2

    cups Mozzarella

  • 2

    cups Cottage cheese

  • Parmesan cheese

Directions

Pre-heat oven to 350 Brown the ground beef, drain grease, and add spaghetti sauce Meanwhile, cook rotini according to directions Remove 1 cup of the meat sauce and set aside Drain rotini and add to meat sauce remaining in the skillet Transfer half of the noodle/sauce mixture in skillet to greased 1 1/2 quart pan Cover with cottage cheese and 1 cup of mozzarella Add remaining noodle/sauce mixture to top the cheese layer, then add the 1 cup of meat sauce that was set aside earlier Cover this layer with 1 cup of mozzarella and sprinkle with Parmesan cheese Cover and bake @ 350 degrees for about 20 minutes. Let sit for 5 minutes, then serve

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