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Lulubelle

Cheddar-Ham Oven Omelet

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Rate this recipe 4/5 (1 Votes)
Cheddar-Ham Oven Omelet 0 Picture

Ingredients

  • 16 Eggs
  • 2 Cups Milk
  • 2 Cups Shredded Cheddar Cheese
  • 3/4 Cup fully cooked Ham - cubed
  • 6 Green Onions - chopped

Details

Servings 12

Preparation

Step 1

In a large bowl, beat eggs and milk.
Stir in the cheese, ham and onions.
Pour the egg mixture into a greased 13 x 9 baking pan.
Bake, uncovered, at 350` for 40-45 minutes. Let stand for 10 minutes before cutting

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