Hot Buttered Rumba

By Coppermouse

Ingredients

• Garnish:
• 1 teaspoon packed brown sugar
• 1 1/2 teaspoons soft butter
• Pinch each of ground cloves, allspice, and cinnamon
• 1/3 cup apple cider
• 1/4 cup dark rum
• 2 tablespoons whipped cream
• Ground nutmeg for dusting
• Cinnamon stick for stirring

Preparation

Step 1

In a small bowl, cream the brown sugar and butter together. Blend in the cloves, allspice, and cinnamon. Put the paste in the bottom of an 8-ounce mug.

In a small saucepan, heat the cider until steam rises from the surface; do not boil. Pour the hot cider into the mug and stir vigorously to dissolve the paste. Stir in the rum.

Garnish with whipped cream and a dusting of ground nutmeg. Serve with a cinnamon stick for stirring.



.