Spinach Artichoke Bacon Cups

By KeyIngredient

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Ingredients

24 Wanton wrappers
2 8oz. boxes frozen spinach, cheese & artichoke dip
(TGI Friday's)
5 fully cooked bacon slices

Details

Servings 12

Preparation

Step 1

Preheat oven to 350. Spray mini muffin pan with nonstick cooking spray. Press wonton wrappers into muffin cups.

Bake for 10 min or until edges and centers are lightly browned. Let cool completely in pan.

Microwave spinach-artichoke dip according to pkg. directions. Heat bacon according to pkg. directions. Crumble bacon.

Spoon hot artichoke dip evenly into each wonton cup. Sprinkle with crumbled bacon.