cracker - Graham Crackers and Graham Cracker Crumbs | Living Low Carb One Day At A Time

By tinathorn

Ingredients

• 2 cups almond flour
• 1/4 cup golden flaxseed meal
• 6 Tbsp Homemade Brown "Sugar" (or coconut sugar for Paleo)
• 1 1/2 tsp cinnamon
• 1 tsp cream of tarter
• 1/2 tsp baking soda
• Pinch of salt
• 1/4 cup melted coconut oil
• 2 large eggs
• 1 tsp vanilla

Details

Servings 1
Adapted from lowcarboneday.com

Preparation

Step 1

Preheat oven to 250 F.

In a medium bowl, combine the almond flour, flaxseed meal, brown "sugar" (or coconut sugar), cinnamon, cream of tarter, and salt.

Add the coconut oil and mix to combine.

Add the eggs and vanilla and mix until thoroughly combine and the dough comes together.

Lay one piece of parchment onto the counter an place half the dough on the parchment.

Using a pizza cutter, score the dough to make cracker shapes. Using the dull end of skewer poke 11-12 evenly spaced holes into each cracker. Transfer the parchment paper to a cookie sheet.

Net Carb Count*: 5.22 g net carbs (for 1 Cracker serving)--makes about 18 Crackers. Plus the carbs for the sweetener.

Place the crackers in the bowl of a food processor.