Breakfast sausage rolls

By CJKK

Ingredients

• 1 tablespoon butter or coconut oil
• 3 eggs, beaten
• 1/4 teaspoon salt
• 6 egg roll wrappers
• 3/4 cup shredded Cheddar Jack cheese
• 6 links sausage, cooked
• 2 cups oil (for frying)

Details

Servings 6
Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

In a small skillet, melt butter over medium heat. Add eggs and salt, scrambling eggs just until cooked through.
2 Place an egg roll wrapper on a clean workspace. Top with about 2 tablespoons each of shredded cheese and scrambled eggs, plus a sausage link.
3 Fold the edges of the egg roll wrapper up over the center, then roll tightly.
4 Heat frying oil in a deep-sided skillet over medium-high heat. Fry egg rolls until golden brown on both sides.
5 Transfer to a plate lined with a clean paper towel. Allow to cool slightly before serving.