Aunt Jemima's Pancake Mix

By ClaudiaJan

Ingredients

• TO USE THE MIX:
• 2 cups Self−rising flour
• 2 cups Bisquick
• 1/2 cup Sugar
• 1/2 cup Non−dairy creamer powder
• 1 Egg
• 8 ounces 7−up
• 1 3/4 cups prepared pancake mix

Preparation

Step 1

THE MIX: In an 8−cup container, stir together flour, Bisquick, sugar and
creamer. Cover tightly. Refrigerate mix to use within 3 months.
Makes 7 cups of mix.

TO USE: Into blender, put egg, 7−up and prepared pancake mix. Blend at high
speed until smooth, 1 minute. Allow 1/3 cup batter for each 6" pancake.
Aunt Jemima's Pancake Mix 22