Hot Crab Canapes

By AnneS

Ingredients

• 1 cup shredded Swiss cheese
• 1/2 cup mayo
• 3 oz. cream cheese, softened
• 1/4 cup Grey Poupon
• 1 envelope Good Seasons Salad Dressing Mix
• 1 Tablespoon lemon juice
• 1 package (6 oz) crab meat
• Assorted bite-sized breads (I like pumpernickel for this)

Preparation

Step 1

Combine Swiss cheese, mayo, cream cheese, mustard, salad dressing mix and lemon juice; mix well. Fold in crab meat.

Spread generously on bread squares. Place under preheated broiler until lightly browned. Serve immediately.