Chocolate Pots De Creme

By suewaynes

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Ingredients

1 6 oz. pkg. (1 cup) semisweet chocolate pieces
1-1/4 cups light cream, heated to boiling
1 egg
Dash of Salt
1 tsp. vanilla

Details

Servings 6

Preparation

Step 1

Put chocolate pieces in blender. Pour hot cream over chocolate until liquefied. Add egg, salt, and vanilla; cover and run on high or whipped until smooth. Pour into serving cups and chill at least three hours.