Beef or Chicken Enchilada Casserole

By KeyIngredient

Ingredients

• 2 pounds hamburger or 5 boneless skinless chicken
• breasts, boiled and drained
• 1 can enchilada sauce
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 can chopped olives
• 1 onion chopped fine
• 1 can diced green chiles
• Salt, pepper and garlic to taste
• Dash of cayenne pepper
• Lots of grated cheddar cheese
• 1 doz. corn tortillas

Preparation

Step 1

Saute meat then mix with enchilada sauce, soups, onion, chiles, olives, seasonings--mix well.

Layer sauce with tortillas and cheese leaving off the last layer of cheese. Put last layer of cheese on top the last 5 min of baking. Cover and bake 45 in a 350 oven.

When layering, put a little sauce in pan then add tortillas and more sauce then cheese, then tortillas, sauce and cheese.