Stuffed Pasta Shells

By 1For_Him

Ingredients

• 4 cups (16 ounces) shredded mozzarella cheese
• 1 carton (15 ounces) ricotta cheese
• 1 package (10 ounces) frozen chopped spinach, thawed and drained
• 1/4 seasoned bread crumbs
• 1/4 cup chopped parsley
• 1/4 cup Parmesan cheese
• 1 package (12 ounces) jumbo pasta shells, cooked and drained
• 1 jar (28 ounces) spaghetti sauce
• ground beef, browned, if desired

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

Combine cheeses bread crumbs, parsley, and spinach; stuff into shells. Arrange in a greased 13-in. x 9-in. baking dish. Pour spaghetti sauce over the shells. Cover and bake at 350° for 30 minutes or until heated through. Yield: 12-14 servings.