Sweet Po and Avo Panini.

By Sarah-Lyn

Ingredients

• Lemon-Poppyseed Aioli:
• 2 sweet potatoes or yams, cooked and sliced
• 1 tomato, sliced
• 1 large red onion, sauteed in water
• 1 avocado, mashed
• Lemon-Poppyseed Aioli (recipe below)
• Ciabatta bread, grilled (or use your favorite hearty bread)
• Earth Balance for grilling
• Daiya cheddar (optional)
• 1 10.5-oz pkg Mori-Nu silken tofu
• 3 Tbsp lemon juice
• 2 Tbsp agave
• 1/2 tsp salt
• 1/2 tsp dry mustard
• 1/8 tsp white pepper
• 2 Tbsp poppy seeds

Details

Adapted from hungryvegan.blogspot.com

Preparation

Step 1

For the Aioli:

Place all ingredients except the poppy seeds in a food processor and process until smooth and creamy. Add poppy seeds and pulse a few times to thoroughly combine.

To assemble the Sandwiches:

Lightly brush one side of ciabatta with Earth Balance and place face down on grill. Lay some Daiya (if using) on other side of bread and place face down, and grill for a 1-2 minutes.

Spread mashed avocado over daiya side of bread, layer with yams, onions, and tomatoes, and spread aioli on other slice of bread. Repeat with other sandwich.

I'd like to extend my most heartfelt thanks to everyone who participated in my So Delicious Dairy Free Ice Cream and Sorella Luna giveaway. It was the most successful Hungry Vegan giveaway to date, and I had so much fun sharing all the tasty new ice cream flavors and gorgeous Italian pottery with you. Congratulations to Cara, who won five free So Delicious product coupons and two lovely Deruta ceramic bowls. You can thank the handy-dandy random number generator for choosing your name! Check your email inbox, and as soon as you send me your snail mail address, your goodies will be on their way!