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Ingredients
- 1 lb. lean ground beef
- 1/2 cup barbecue sauce
- 1/4 cup ketsup
- 4 hamburger buns
- 4 kraft singles
Details
Servings 4
Preparation
Step 1
Brown meat in large skillet; drain
Add barbecue sauce and ketsup; mix well. Cook 5 minutes or until heated through, stirring occasionally.
Spoon meat mixture onto bottom halves of buns; cover with cheese and tops of buns
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