Mom’s Big Chocolate Chippers

By carvalhohm

Ingredients

• 2 c. all-purpose flour
• 1/2 t. baking soda
• 1/2 t. salt
• 3/4 c. butter, melted
• 1 c. brown sugar, packed
• 1/2 c. sugar
• 1 egg
• 1 egg yolk
• 1 T. vanilla extract
• 12-oz. pkg. semi-sweet chocolate chips

Details

Servings 15
Adapted from gooseberrypatch.com

Preparation

Step 1

Combine flour, baking soda and salt in a medium bowl; mix well and set aside. In a large bowl, beat together butter and sugars until well blended. Add egg, egg yolk and vanilla; beat until light and fluffy. Add flour mixture into butter mixture; stir until just blended. Stir in chocolate chips. Form dough into balls, 1/4 cup at a time; place 2 inches apart on greased or parchment paper-lined baking sheets.

Bake at 325 degrees for 15 to 17 minutes, or until edges are golden. Cool on baking sheets for several minutes; transfer to wire rack to cool completely.

Makes about 15.