Crumb-Topped Salmon

By CJKK

Ingredients

• 1 1/2 cups soft bread crumbs
• 2 tablespoons minced fresh parsley
• 1 tablespoon minced fresh thyme
• 2 garlic cloves, minced
• 1 teaspoon grated lemon peel
• 1/2 teaspoon salt
• 1/4 teaspoon lemon-pepper seasoning
• 1/4 teaspoon paprika
• 4 (6 ounce) salmon fillets
• Refrigerated butter-flavored spray*

Details

Servings 4
Adapted from allrecipes.com

Preparation

Step 1

Directions

In a bowl, combine the first eight ingredients; set aside. Pat salmon dry. Place, skin side down, in a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. Spritz salmon with butter-flavored spray; cover with crumb mixture. Spritz crumbs with butter-flavored spray. Bake, uncovered, at 350 degrees F for 15-20 minutes or until fish flakes with a fork.