Sesame-Ginger Spelt Waffles

By Bailey1_

Ingredients

• 1-1/2 cups spelt flour
• 1/4 cup finely chopped crystallized ginger
• 3 Tablespoons brown sesame seeds
• 2 Tablespoons granulated sugar
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 2 large eggs
• 2 cups buttermilk, plus more as needed
• 1/2 stick unsalted butter, melted
• 1 teaspoon vanilla extract

Details

Servings 6
Adapted from healthcastle.com

Preparation

Step 1

Whisk together the flour, ginger,sesame seeds, sugar, baking powder, baking soda, and salt in a large bowl.
In a separate medium bowl, lightly beat the eggs.
Blend in the buttermilk, melted butter, and vanilla.
Preheat the waffle iron (grease the iron if needed).
Stir the wet ingredients into the dry ingredients, just until
the flour is absorbed. Do not over-mix.
Cook the waffles on the preheated iron, according to the manufacturer’s instructions, until crisp on the outside and cooked through If the batter becomes thick while standing and doesn’t spread easily, thin with additional buttermilk.